I-Factory Supply Pure Natural Hesperidin Citrus Aurantium Extract

Incazelo emfushane:

(1) Igama lesiNgisi:I-Citrus Aurantium Extract, i-Hesperidin

(impuphu kanye ne-granular)

(2) Imininingwane:20%-95%

(3) Umthombo wokukhipha:I-Citrus Aurantium:



Inzuzo:

1) Iminyaka engu-13 yesipiliyoni esicebile ku-R&D kanye nokukhiqizwa kuqinisekisa ukuzinza kwemingcele yomkhiqizo;

2) 100% izitshalo ezikhishwe ziqinisekisa ukuthi ziphephile futhi zinempilo;

3) Ithimba le-R&D elichwepheshile linganikeza izixazululo ezikhethekile nezinsizakalo ezenziwe ngokwezifiso ngokuya ngezidingo zamakhasimende;

4) Amasampula wamahhala anganikezwa.

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

(5) Inombolo ye-CAS:520-26-3; ifomula yamangqamuzana: C28H34O15; Isisindo se-molecule: 610.561

Kungani thina?

● Kwenziwe e-China, kusetshenziswa impahla eluhlaza etshaliwe ukwenza imikhiqizo ephambili

● Izikhathi zokuhola ngokushesha

● 9 – isinyathelo sokulawula ikhwalithi

● Abasebenzi abanolwazi olunzulu ngomsebenzi kanye nokuqinisekisa ikhwalithi

● Izindinganiso eziqinile zokuhlola endlini

● I-Warehouse kokubili e-USA nase-China, impendulo esheshayo

kungani (3)
kungani (4)
kungani (1)
kungani (2)

I-COA ejwayelekile: Ukucaciswa okungu-90%HPLC

Ukuhlaziya

Ukucaciswa

Indlela

I-Assay (i-hesperidin)

≥90.0%

I-HPLC

Ukubukeka

Impushana ephuzi ukuya ensundu ngokumnyama

Okubonakalayo

Iphunga

Isici

I-Organoleptic

Nambitha

Isici

I-Organoleptic

Sieve Usayizi

U-95% uphase i-80mesh

I-CP2015

Ukulahlekelwa ekomisweni

≤5.0%

I-CP2015

Umlotha one-sulphate

≤2.0%

I-CP2015

Izinsimbi Ezisindayo

Ingqikithi

≤10ppm

I-AAS

As

≤1.0ppm

I-AAS

Pb

≤3.0ppm

I-AAS

Cd

≤0.5ppm

I-AAS

Hg

≤1ppm

I-AAS

I-Microbiological Control

Inani Lepuleti Eliphelele

I-NMT1000 cfu/g

I-CP2015

Imvubelo & Isikhunta

I-NMT100cfu/g

I-CP2015

E.Coli

Okubi

I-CP2015

I-Salmonella enterica

Okubi

I-CP2015

I-Staphylococcus aureus

Okubi

I-CP2015

Ukupakisha kanye Nesitoreji

Ukupakisha: 25kgs/drum. Ukupakisha izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi.

Isitoreji: Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya kwelanga, noma ukushisa.

Impilo yeshelufu: iminyaka emi-2.

iphakethe (1)
iphakethe (2)
iphakethe (3)
iphakethe (4)

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