Factory Supply Pure Natural Ginkgo Biloba Extract Flavonoids Ginkgolide

(1) Igama lesiNgisi: Ginkgo Biloba Extract

(2) Imininingwane: 24/6%;24%

(3) Umthombo wokukhipha: Iqabunga le-Ginkgo biloba L.

Inzuzo:

1) Iminyaka engu-13 yesipiliyoni esicebile ku-R&D kanye nokukhiqizwa kuqinisekisa ukuzinza kwemingcele yomkhiqizo;

2) 100% izitshalo ezikhishwe ziqinisekisa ukuthi ziphephile futhi zinempilo;

3) Ithimba le-R&D elichwepheshile linganikeza izixazululo ezikhethekile nezinsizakalo ezenziwe ngokwezifiso ngokuya ngezidingo zamakhasimende;

4) Amasampula wamahhala anganikezwa.

Imininingwane Yomkhiqizo

(5) Inombolo ye-CAS: 90045-36-6;ifomula yamangqamuzana:C8H9NO4S;isisindo se-molecule: 215.226

● Kwenziwe e-China, kusetshenziswa impahla eluhlaza etshaliwe ukwenza imikhiqizo ephambili

● Izikhathi zokuhola ngokushesha

● 9 – isinyathelo sokulawula ikhwalithi

● Abasebenzi abanolwazi olunzulu ngomsebenzi kanye nokuqinisekisa ikhwalithi

● Izindinganiso eziqinile zokuhlola endlini

● I-Warehouse kokubili e-USA nase-China, impendulo esheshayo

UHLAZIYO	INKCAZO	IMIPHUMELA	INDLELA
Isivivinyo(Ama-Flavonoids）	≥24%(NLT24.0%)	24.44%	I-HPLC
Ginkgolide	/	6.13%	I-HPLC
Ukubukeka	Impushana ecolekile ephuzi ngokunsundu	Iyahambisana	Okubonakalayo
Iphunga	Isici	Iyahambisana	I-Organoleptic
Ukuminyana ngobuningi Ukuhlaziywa kweSieve ye-Tap density	I-NLT 98% idlula i-80 mesh	Iyahambisana	I-GB/T 5507-2008
Ukulahlekelwa Ekumisweni	<5.0%	3.48%	I-GB/T 14769-1993
Izinsalela ekushiseni	≤2.0%	1.21%	I-AOAC 942.05, 18th
Insimbi Enzima	<10ppm	Iyahambisana	USP <231>, indlela II
As	<2ppm	Iyahambisana	I-AOAC 986.15, 18th
Pb	<1ppm	Iyahambisana	I-AOAC 986.15, 18th
Hg	<0.5ppm	Iyahambisana	I-AOAC 971.21, 18th
I-Microbiology
Inani Lepuleti Eliphelele	<10000cfu/g	Iyahambisana	I-AOAC 990.12, 18th
Yeast & Molds	<1000cfu/g	Iyahambisana	I-FDA (BAM) Isahluko 18, 8th Ed.
E.Coli	Okubi	Iyahambisana	I-AOAC 997.11, 18th
I-Salmonella	Okubi	Iyahambisana	I-FDA (BAM) Isahluko 5, 8th Ed.
Ukupakisha kanye Nesitoreji
Ukupakisha	25kgs/isigubhu.Ukupakisha izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi.
Isitoreji	Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya kwelanga, noma ukushisa.
I-Shelf Life	iminyaka engu-2.