Inzuzo:
1) iminyaka eyi-13 yesipiliyoni esicebile ku-R & D kanye nokukhiqizwa kuqinisekisa ukuqina kwemingcele yomkhiqizo;
2) I-100% yezitshalo ezikhishwe iqinisekisa iphephe futhi inempilo;
3) Iqembu le-Professional R & D linganikeza izixazululo ezikhethekile nezinsizakalo ezenziwe ngezifiso ngokuya ngezidingo zamakhasimende;
4) Amasampula wamahhala anganikezwa.
Isoflavone:Inombolo ye-CAS: 486-66-8; ifomula yamangqamuzana: c15h10o2; Isisindo Molecular: 222.239
Daidzein:Inombolo ye-CAS: 486-66-8; ifomula yamangqamuzana: c15h10o4; Isisindo se-Molecular: 254.238
● Kwenziwe eChina, kusetshenziswa okwakho okutshaliwe kwempahla ukwenza imikhiqizo ye-premium
● Izikhathi ezisheshayo eziholela
● 9 - Inqubo yokulawula ikhwalithi yesinyathelo
● imisebenzi enolwazi kakhulu kanye nabasebenzi bokuqinisekisa ikhwalithi
● Izindinganiso Zokuhlola Ezihlangene Endlini
● Indawo yokugcina impahla e-USA nase-China, impendulo esheshayo
| Ukuhlahlela | Ukucacisa | Umphumela | Indlela yokuhlola |
| Izithako Ezisebenzayo | |||
| Assay (isoflavones) | ≥40% | 40.42% | I-HPLC |
| UDaidzin | - | 22.90% | I-HPLC |
| Glycitin | - | 12.16% | I-HPLC |
| Uhlobo lwezinwele | - | 4.64% | I-HPLC |
| -Zisandulwana nomavocavoca | - | 0.35% | I-HPLC |
| Glycitein | - | 0.13% | I-HPLC |
| Uhlobo lwenhlanzi ekhehleni | - | 0.24% | I-HPLC |
| Ukulawulwa ngokomzimba | |||
| Ukukhonjwa | -Qinisile | Qhubelelayo | I-TLC |
| Ukubonakala | I-powder ephuzi ekhanyayo | Qhubelelayo | Phathelene nokubona |
| Iphunga | -Yisimilo | Qhubelelayo | Okomshini |
| Ukuzwa emlonyeni | -Yisimilo | Qhubelelayo | Okomshini |
| Ukulahleka kokuwomile | ≤5% | 3.10% | I-CP2015 |
| Umlotha | ≤5% | 3.40% | I-CP2015 |
| Usayizi we-Sin | 95% udlule 80mesh | Qhubelelayo | I-CP2015 |
| Ukulawulwa kwamakhemikhali | |||
| Izinsimbi ezisindayo | ≤10pppm | Qhubelelayo | I-aas |
| As | ≤2ppm | Qhubelelayo | ICP-MS |
| Pb | ≤2ppm | Qhubelelayo | ICP-MS |
| Hg | ≤0.5ppm | Qhubelelayo | ICP-MS |
| Cd | ≤1pm | Qhubelelayo | ICP-MS |
| Ukulawulwa Kwe-Microbiological | |||
| Isibalo sepuleti esiphelele | I-10000cFU / g max | Qhubelelayo | I-CP2015 |
| I-Yeast & Mold | I-300CFU / g max | Qhubelelayo | I-CP2015 |
| Salmonella | -Phikisayo | -Phikisayo | I-CP2015 |
| E.coli | -Phikisayo | -Phikisayo | I-CP2015 |
| Ukupakisha nokugcina | |||
| Ukufaka ndawonye | I-25KG / DRUM. Ukupakisha emaphepheni-izigubhu kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Ukubeka | Gcina esitsheni esivaliwe kahle kude nomswakama. | ||
| Impilo yeshelufu | Iminyaka emi-2 uma ivalwe futhi igcina kude nokukhanya kwelanga okuqondile. | ||
Ukupakisha: Ama-25kgs / Drum. Ukupakisha emaphepheni-izigubhu kanye nezikhwama ezimbili zepulasitiki ngaphakathi.
Isitoreji: Isitolo esitsheni esivaliwe kahle kude nomswakama, ukukhanya kwelanga, noma ukushisa.
Impilo yesheluphelo: iminyaka emi-2.
Okokuqala, kuqinisekiswe ukuphepha