Inzuzo:
1) iminyaka eyi-13 yesipiliyoni esicebile ku-R & D kanye nokukhiqizwa kuqinisekisa ukuqina kwemingcele yomkhiqizo;
2) I-100% yezitshalo ezikhishwe iqinisekisa iphephe futhi inempilo;
3) Iqembu le-Professional R & D linganikeza izixazululo ezikhethekile nezinsizakalo ezenziwe ngezifiso ngokuya ngezidingo zamakhasimende;
4) Amasampula wamahhala anganikezwa.
Isoflavone:Inombolo ye-CAS: 486-66-8; ifomula yamangqamuzana: c15h10o2; Isisindo Molecular: 222.239
Daidzein:Inombolo ye-CAS: 486-66-8; ifomula yamangqamuzana: c15h10o4; Isisindo se-Molecular: 254.238
● Kwenziwe eChina, kusetshenziswa okwakho okutshaliwe kwempahla ukwenza imikhiqizo ye-premium
● Izikhathi ezisheshayo eziholela
● 9 - Inqubo yokulawula ikhwalithi yesinyathelo
● imisebenzi enolwazi kakhulu kanye nabasebenzi bokuqinisekisa ikhwalithi
● Izindinganiso Zokuhlola Ezihlangene Endlini
● Indawo yokugcina impahla e-USA nase-China, impendulo esheshayo
Ukuhlahlela | Ukucacisa | Umphumela | Indlela yokuhlola |
Izithako Ezisebenzayo | |||
Assay (isoflavones) | ≥40% | 40.42% | I-HPLC |
UDaidzin | - | 22.90% | I-HPLC |
Glycitin | - | 12.16% | I-HPLC |
Uhlobo lwezinwele | - | 4.64% | I-HPLC |
-Zisandulwana nomavocavoca | - | 0.35% | I-HPLC |
Glycitein | - | 0.13% | I-HPLC |
Uhlobo lwenhlanzi ekhehleni | - | 0.24% | I-HPLC |
Ukulawulwa ngokomzimba | |||
Ukukhonjwa | -Qinisile | Qhubelelayo | I-TLC |
Ukubonakala | I-powder ephuzi ekhanyayo | Qhubelelayo | Phathelene nokubona |
Iphunga | -Yisimilo | Qhubelelayo | Okomshini |
Ukuzwa emlonyeni | -Yisimilo | Qhubelelayo | Okomshini |
Ukulahleka kokuwomile | ≤5% | 3.10% | I-CP2015 |
Umlotha | ≤5% | 3.40% | I-CP2015 |
Usayizi we-Sin | 95% udlule 80mesh | Qhubelelayo | I-CP2015 |
Ukulawulwa kwamakhemikhali | |||
Izinsimbi ezisindayo | ≤10pppm | Qhubelelayo | I-aas |
As | ≤2ppm | Qhubelelayo | ICP-MS |
Pb | ≤2ppm | Qhubelelayo | ICP-MS |
Hg | ≤0.5ppm | Qhubelelayo | ICP-MS |
Cd | ≤1pm | Qhubelelayo | ICP-MS |
Ukulawulwa Kwe-Microbiological | |||
Isibalo sepuleti esiphelele | I-10000cFU / g max | Qhubelelayo | I-CP2015 |
I-Yeast & Mold | I-300CFU / g max | Qhubelelayo | I-CP2015 |
Salmonella | -Phikisayo | -Phikisayo | I-CP2015 |
E.coli | -Phikisayo | -Phikisayo | I-CP2015 |
Ukupakisha nokugcina | |||
Ukufaka ndawonye | I-25KG / DRUM. Ukupakisha emaphepheni-izigubhu kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
Ukubeka | Gcina esitsheni esivaliwe kahle kude nomswakama. | ||
Impilo yeshelufu | Iminyaka emi-2 uma ivalwe futhi igcina kude nokukhanya kwelanga okuqondile. |
Ukupakisha: Ama-25kgs / Drum. Ukupakisha emaphepheni-izigubhu kanye nezikhwama ezimbili zepulasitiki ngaphakathi.
Isitoreji: Isitolo esitsheni esivaliwe kahle kude nomswakama, ukukhanya kwelanga, noma ukushisa.
Impilo yesheluphelo: iminyaka emi-2.
Okokuqala, kuqinisekiswe ukuphepha