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Ukunikezwa Kwefekthri Okuhlanzekile Kwemvelo Kabhontshisi Kabhontshisi Wesoya I-Isoflavone Daidzein Isithombe Esifakiwe
  • Factory Supply Pure Natural Soybean Extract Soybean Isoflavone Daidzein
  • Factory Supply Pure Natural Soybean Extract Soybean Isoflavone Daidzein

Factory Supply Pure Natural Soybean Extract Soybean Isoflavone Daidzein

Incazelo emfushane:

(1) Igama lesiNgisi:Ukukhishwa kwe-soya

(impuphu kanye ne-granular)

(2) Imininingwane:Ubhontshisi wesoya isoflavone 10% -40%; I-Daidzein 98%

(3) Umthombo wokukhipha:Ubhontshisi wesoya



Inzuzo:

1) Iminyaka engu-13 yesipiliyoni esicebile ku-R&D kanye nokukhiqizwa kuqinisekisa ukuzinza kwemingcele yomkhiqizo;

2) 100% izitshalo ezikhishwe ziqinisekisa ukuthi ziphephile futhi zinempilo;

3) Ithimba le-R&D elichwepheshile linganikeza izixazululo ezikhethekile nezinsizakalo ezenziwe ngokwezifiso ngokuya ngezidingo zamakhasimende;

4) Amasampula wamahhala anganikezwa.

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

incazelo yomkhiqizo1
incazelo yomkhiqizo2
incazelo yomkhiqizo3
incazelo yomkhiqizo4
incazelo yomkhiqizo5

I-Isoflavone:Inombolo ye-CAS: 486-66-8; ifomula yamangqamuzana: C15H10O2; isisindo se-molecule: 222.239
I-Daidzein:Inombolo ye-CAS: 486-66-8; ifomula yamangqamuzana: C15H10O4; isisindo samangqamuzana: 254.238

Kungani thina?

● Kwenziwe e-China, kusetshenziswa impahla eluhlaza etshaliwe ukwenza imikhiqizo ephambili

● Izikhathi zokuhola ngokushesha

● 9 – isinyathelo sokulawula ikhwalithi

● Abasebenzi abanolwazi olunzulu ngomsebenzi kanye nokuqinisekisa ikhwalithi

● Izindinganiso eziqinile zokuhlola endlini

● I-Warehouse kokubili e-USA nase-China, impendulo esheshayo

kungani (3)
kungani (4)
kungani (1)
kungani (2)

I-COA ejwayelekile: Ukucaciswa okungu-40% kwe-Isoflavone

Ukuhlaziya Ukucaciswa Imiphumela Indlela Yokuhlola
Izithako Ezisebenzayo
I-Assay(Isoflavones) ≥40% 40.42% I-HPLC
Daidzin - 22.90% I-HPLC
I-Glycitin - 12.16% I-HPLC
I-Genistin - 4.64% I-HPLC
Daidzein - 0.35% I-HPLC
I-Glycitein - 0.13% I-HPLC
I-Genistein - 0.24% I-HPLC
Ukulawula ngokomzimba
Ukuhlonza Okuhle Iyahambisana I-TLC
Ukubukeka Impushana ephuzi ekhanyayo Iyahambisana Okubonakalayo
Iphunga Isici Iyahambisana I-Organoleptic
Nambitha Isici Iyahambisana I-Organoleptic
Ukulahlekelwa Ekumisweni ≤5% 3.10% I-CP2015
Umlotha ≤5% 3.40% I-CP2015
Sieve Usayizi U-95% uphase i-80mesh Iyahambisana I-CP2015
Ukulawula Amakhemikhali
Izinsimbi Ezisindayo ≤10ppm Iyahambisana I-AAS
As ≤2ppm Iyahambisana I-ICP-MS
Pb ≤2ppm Iyahambisana I-ICP-MS
Hg ≤0.5ppm Iyahambisana I-ICP-MS
Cd ≤1pm Iyahambisana I-ICP-MS
I-Microbiological Control
Inani Lepuleti Eliphelele 10000cfu/g Ubukhulu Iyahambisana I-CP2015
Imvubelo & Isikhunta 300cfu/g Ubukhulu Iyahambisana I-CP2015
I-Salmonella Okubi Okubi I-CP2015
E.Coli Okubi Okubi I-CP2015
Ukupakisha kanye Nesitoreji
Ukupakisha 25kg/isigubhu. Ukupakisha izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi.
Isitoreji Gcina esitsheni esivalwe kahle kude nomswakama.
I-Shelf Life Iminyaka engu-2 uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile.

Ukupakisha kanye Nesitoreji

Ukupakisha: 25kgs/drum. Ukupakisha izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi.

Isitoreji: Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya kwelanga, noma ukushisa.

Impilo yeshelufu: iminyaka emi-2.

iphakethe (1)
iphakethe (2)
iphakethe (3)
iphakethe (4)
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    • OKUSHISAYO OKUDAYISWA

    Ikhwalithi Okokuqala, Ukuphepha Kuqinisekisiwe

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