Ukunikezwa Kwefekthri Okuhlanzekile Kwemvelo Kabhontshisi Kabhontshisi Wesoya I-Isoflavone Daidzein Isithombe Esifakiwe

Factory Supply Pure Natural Soybean Extract Soybean Isoflavone Daidzein

Incazelo emfushane:

(1) Igama lesiNgisi:Ukukhishwa kwe-soya

(impuphu kanye ne-granular)

(2) Imininingwane:Ubhontshisi wesoya isoflavone 10% -40%;I-Daidzein 98%

(3) Umthombo wokukhipha:Ubhontshisi wesoya

Inzuzo:

1) Iminyaka engu-13 yesipiliyoni esicebile ku-R&D kanye nokukhiqizwa kuqinisekisa ukuzinza kwemingcele yomkhiqizo;

2) 100% izitshalo ezikhishwe ziqinisekisa ukuthi ziphephile futhi zinempilo;

3) Ithimba le-R&D elichwepheshile linganikeza izixazululo ezikhethekile nezinsizakalo ezenziwe ngokwezifiso ngokuya ngezidingo zamakhasimende;

4) Amasampula wamahhala anganikezwa.

Thumela i-imeyili kithi Amasampula wamahhala

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Isoflavone:Inombolo ye-CAS: 486-66-8;ifomula yamangqamuzana: C15H10O2;isisindo se-molecule: 222.239
I-Daidzein:Inombolo ye-CAS: 486-66-8;ifomula yamangqamuzana: C15H10O4;isisindo samangqamuzana: 254.238

Kungani thina?

● Kwenziwe e-China, kusetshenziswa impahla eluhlaza etshaliwe ukwenza imikhiqizo ephambili

● Izikhathi zokuhola ngokushesha

● 9 – isinyathelo sokulawula ikhwalithi

● Abasebenzi abanolwazi olunzulu ngomsebenzi kanye nokuqinisekisa ikhwalithi

● Izindinganiso eziqinile zokuhlola endlini

● I-Warehouse kokubili e-USA nase-China, impendulo esheshayo

I-COA ejwayelekile: Ukucaciswa okungu-40% kwe-Isoflavone

Ukuhlaziya	Ukucaciswa	Imiphumela	Indlela Yokuhlola
Izithako Ezisebenzayo
I-Assay(Isoflavones)	≥40%	40.42%	I-HPLC
Daidzin	-	22.90%	I-HPLC
I-Glycitin	-	12.16%	I-HPLC
I-Genistin	-	4.64%	I-HPLC
Daidzein	-	0.35%	I-HPLC
I-Glycitein	-	0.13%	I-HPLC
I-Genistein	-	0.24%	I-HPLC
Ukulawula ngokomzimba
Ukuhlonza	Okuhle	Iyahambisana	I-TLC
Ukubukeka	Impushana ephuzi ekhanyayo	Iyahambisana	Okubonakalayo
Iphunga	Isici	Iyahambisana	I-Organoleptic
Nambitha	Isici	Iyahambisana	I-Organoleptic
Ukulahlekelwa Ekumisweni	≤5%	3.10%	I-CP2015
Umlotha	≤5%	3.40%	I-CP2015
Sieve Usayizi	U-95% uphase i-80mesh	Iyahambisana	I-CP2015
Ukulawula Amakhemikhali
Izinsimbi Ezisindayo	≤10ppm	Iyahambisana	I-AAS
As	≤2ppm	Iyahambisana	I-ICP-MS
Pb	≤2ppm	Iyahambisana	I-ICP-MS
Hg	≤0.5ppm	Iyahambisana	I-ICP-MS
Cd	≤1pm	Iyahambisana	I-ICP-MS
I-Microbiological Control
Inani Lepuleti Eliphelele	10000cfu/g Ubukhulu	Iyahambisana	I-CP2015
Imvubelo & Isikhunta	300cfu/g Ubukhulu	Iyahambisana	I-CP2015
I-Salmonella	Okubi	Okubi	I-CP2015
E.Coli	Okubi	Okubi	I-CP2015
Ukupakisha kanye Nesitoreji
Ukupakisha	25kg/isigubhu.Ukupakisha izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi.
Isitoreji	Gcina esitsheni esivalwe kahle kude nomswakama.
I-Shelf Life	Iminyaka engu-2 uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile.