I-Factory Supply Pure Natural Stevia Amahlamvu Extract Stevioside RA

Incazelo emfushane:

(1) Igama lesiNgisi:Amaqabunga e-stevia akhishwe

(impuphu kanye ne-granular)

(2) Imininingwane:Isamba se-Glycosides: 80% -95, RA 30% -60%, STV 60% -75%;

(3) Umthombo wokukhipha:Amaqabunga e-stevia

I-Stevia, igama le-biological Stevia rebaudiana (Bertoni) Hemsl.Isitshalo esingapheli, ukuphakama kwe-100-150 cm.Iziqu ziqondile, zi-semi-ligified phansi, ugqinsi luka-1cm, namagatsha amaningi.Ishiya ngokuphambene;i-sessile;amaqabunga e-obovate kuya ku-lanceolate ebanzi, 5-10cm ubude no-1.5-3.5cm ububanzi.

Itholakala ezindaweni ezinotshani ezisezintabeni ezisemngceleni weParaguay neBrazil eNingizimu Melika.Manje itshalwe eBeijing, eHebei, eShaanxi, eJiangsu, eFujian, eHunan, eYunnan nakwezinye izindawo.



Inzuzo:

1) Iminyaka engu-13 yesipiliyoni esicebile ku-R&D kanye nokukhiqizwa kuqinisekisa ukuzinza kwemingcele yomkhiqizo;

2) 100% izitshalo ezikhishwe ziqinisekisa ukuthi ziphephile futhi zinempilo;

3) Ithimba le-R&D elichwepheshile linganikeza izixazululo ezikhethekile nezinsizakalo ezenziwe ngokwezifiso ngokuya ngezidingo zamakhasimende;

4) Amasampula wamahhala anganikezwa.

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

incazelo yomkhiqizo3
incazelo yomkhiqizo4
incazelo yomkhiqizo5

Kungani thina?

● Kwenziwe e-China, kusetshenziswa impahla eluhlaza etshaliwe ukwenza imikhiqizo ephambili

● Izikhathi zokuhola ngokushesha

● 9 – isinyathelo sokulawula ikhwalithi

● Abasebenzi abanolwazi olunzulu ngomsebenzi kanye nokuqinisekisa ikhwalithi

● Izindinganiso eziqinile zokuhlola endlini

● I-Warehouse kokubili e-USA nase-China, impendulo esheshayo

kungani (3)
kungani (4)
kungani (1)
kungani (2)

Ukupakisha kanye Nesitoreji

Ukupakisha: 25kgs/drum.Ukupakisha izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi.

Isitoreji: Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya kwelanga, noma ukushisa.

Impilo yeshelufu: iminyaka emi-2.

iphakethe (1)
iphakethe (2)
iphakethe (3)
iphakethe (4)

  • Okwedlule:
  • Olandelayo: