Ifektri yokuhlinzekela i-Factory Stevia Stevia ishiya i-stevioside ra efakiwe

Ifekthri yokuhlinzeka ngemvelo yemvelo yemvelo ishiya i-steviiside ra

Incazelo emfushane:

(1) Igama lesiNgisi:Amaqabunga eStevia akhipha

(i-powder & granular)

(2) Ukucaciswa:Ingqikithi ye-Glycosides: 80% -95, ra 30% -60%, STV 60% -75%;

(3) Umthombo wokukhipha:Amaqabunga e-stevia

UStevia, igama lezinto eziphilayo uStevia Rebausaudiana (Bertoni) HEMSL. I-Perennial herb, 100-150cm ephezulu. Aqine, i-semi-linhlonipho ezansi, cishe ama-1cm aminyene, namagatsha amaningi. Amaqabunga ahlukile; USessile; Ishiya i-ONOVATE ukuze i-lancelate, 5-10cm ubude ne-1.5-3.5cm ububanzi.

Kungokomdabu otshanini be-alpine bomngcele phakathi kweParaguay neBrazil eSouth America. Manje sekutshalwe eBeijing, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, Yunnan nezinye izindawo.

Inzuzo:

1) iminyaka eyi-13 yesipiliyoni esicebile ku-R & D kanye nokukhiqizwa kuqinisekisa ukuqina kwemingcele yomkhiqizo;

2) I-100% yezitshalo ezikhishwe iqinisekisa iphephe futhi inempilo;

3) Iqembu le-Professional R & D linganikeza izixazululo ezikhethekile nezinsizakalo ezenziwe ngezifiso ngokuya ngezidingo zamakhasimende;

4) Amasampula wamahhala anganikezwa.

Thumela i-imeyili kithi Amasampula wamahhala